Ingredients and Weight: * 2 lbs large shrimp, peeled and deveined * 1 lb asparagus, trimmed and cut into 1-inch pieces * 1/2 cup olive oil * 1/4 cup lemon juice * 4 cloves garlic, minced * 2 tablespoons chopped fresh parsley * 1 teaspoon salt * 1/2 teaspoon black pepper
Preparation Time: * 15 minutes
Cooking Time: * 15-18 minutes
Difficulty Level: * 2 (Easy)
Preparation Method Steps: 1. Preheat oven to 425°F (220°C). 2. In a large bowl, combine shrimp, asparagus, olive oil, lemon juice, garlic, parsley, salt, and pepper. Toss to coat. 3. Spread mixture evenly on a large sheet pan. 4. Roast in preheated oven for 15-18 minutes, or until shrimp is cooked through and asparagus is tender.
Nutritional Information: * Calories: 200 per serving * Fat: 10g * Carbohydrates: 15g * Protein: 25g
Dish Characteristics: * Flavorful and savory * Bright and tangy with lemon * Tender shrimp and crisp asparagus * Easy and quick to prepare
User Comments: * "This dish is absolutely delicious! The shrimp is perfectly cooked and the asparagus is so flavorful." * "I love how easy it is to make. It's perfect for a quick and healthy meal." * "The lemon butter sauce is to die for. I could eat this every day."
Special Precautions and Tips: * Use fresh, large shrimp for the best flavor. * Do not overcook the shrimp, as it will become tough and chewy. * Serve immediately with your favorite side dishes, such as rice, pasta, or bread.