Ingredients and Weight:
- Lean ground beef: 2 pounds
- Ground pork: 1 pound
- Bread crumbs: 1 cup
- Milk: 1 cup
- Eggs: 2
- Onion, finely chopped: 1
- Garlic, minced: 2 cloves
- Worcestershire sauce: 2 tablespoons
- Ketchup: 1/2 cup
- Brown sugar: 1/4 cup
- Yellow mustard: 2 tablespoons
- Salt and pepper: To taste
- Potatoes, scrubbed and cut into 1-inch cubes: 2 pounds
- Carrots, peeled and cut into 1-inch pieces: 1 pound
- Olive oil: 2 tablespoons
Preparation Time:
15 minutes
Cooking Time:
60-75 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, pork, bread crumbs, milk, eggs, onion, garlic, Worcestershire sauce, ketchup, brown sugar, mustard, salt, and pepper. Mix well.
- Shape the meatloaf mixture into an oval on a large sheet pan.
- Surround the meatloaf with potatoes and carrots. Drizzle with olive oil and season with salt and pepper.
- Bake for 60-75 minutes, or until the meatloaf is cooked through and the vegetables are tender.
Nutritional Information:
Per serving (1/8 of meatloaf and vegetables)
- Calories: 450
- Fat: 25g
- Saturated fat: 10g
- Cholesterol: 105mg
- Sodium: 700mg
- Carbohydrates: 35g
- Dietary fiber: 5g
- Protein: 30g
Dish Characteristics:
- Classic American comfort food
- Moist and flavorful meatloaf
- Tender vegetables
- Easy to prepare
- Ideal for a family meal or casual gathering
User Comments:
- "This is the best meatloaf I've ever had! The flavors are perfect."
- "I love that I can make this entire meal on one pan. It saves so much time."
- "The meatloaf is so tender and juicy. I highly recommend this recipe."
Special Precautions and Tips:
- Use lean ground beef and pork for a healthier option.
- If you don't have bread crumbs, you can use crushed crackers or rolled oats.
- Let the meatloaf rest for 10 minutes before slicing to prevent it from crumbling.
- Serve with your favorite sides, such as mashed potatoes, gravy, or roasted vegetables.
