Ingredients and Weight:
- Tortilla chips: 1 large bag (approximately 32 ounces)
- Ground beef: 1 pound
- Taco seasoning: 1 packet
- Water: 1 cup
- Shredded cheddar cheese: 1 cup
- Shredded mozzarella cheese: 1 cup
- Black beans: 1 can (15 ounces), drained and rinsed
- Corn: 1 can (15 ounces), drained
- Sliced jalapeños: 1/2 cup (optional)
- Salsa: 1 cup
- Guacamole: 1 cup
- Sour cream: 1/2 cup
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (Intermediate)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Spread tortilla chips evenly on a large sheet pan.
- In a skillet, brown the ground beef over medium heat.
- Add taco seasoning and water to the pan and cook according to package directions.
- Spread the ground beef mixture over the tortilla chips.
- Top with shredded cheddar and mozzarella cheeses, black beans, corn, and jalapeños (if using).
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from oven and top with salsa, guacamole, and sour cream.
Nutritional Information:
- Serving size: 1/2 sheet pan
- Calories: 500
- Fat: 25g
- Cholesterol: 70mg
- Sodium: 1000mg
- Carbohydrates: 60g
- Protein: 20g
Dish Characteristics:
- Customizable to suit your guests' preferences
- Perfect for parties or game days
- Cheesy, flavorful, and satisfying
User Comments:
- "These nachos were a huge hit at our party. Everyone loved them!"
- "The combination of flavors was incredible. I especially loved the addition of black beans and corn."
- "The sheet pan method made it super easy to prepare and clean up afterwards."
Special Precautions and Tips:
- If you don't have ground beef on hand, you can substitute ground turkey or chicken.
- To make the nachos vegetarian, omit the ground beef and add extra beans and vegetables.
- For those with dietary restrictions, provide gluten-free tortilla chips and dairy-free cheese alternatives.
