Ingredients and Weight: - Grape tomatoes, 2 pounds - Cherry tomatoes, 1 pound - Bell peppers, 3 large, sliced into 1-inch pieces - Zucchini, 1 pound, cut into 1-inch pieces - Yellow squash, 1 pound, cut into 1-inch pieces - Red onion, 1 large, cut into 1-inch pieces - Feta cheese, 1 cup - Olive oil, 1/2 cup - Garlic powder, 1 teaspoon - Dried oregano, 1 teaspoon - Salt and pepper to taste
Preparation Time: 15 minutes
Cooking Time: 30-40 minutes
Difficulty Level: 2 (Simple)
Preparation Method Steps: 1. Preheat oven to 425°F (220°C). 2. In a large bowl, combine all the vegetables, feta cheese, olive oil, garlic powder, oregano, salt, and pepper. Toss to coat. 3. Spread the vegetables evenly over a large baking sheet. 4. Roast for 30-40 minutes, or until the vegetables are tender and slightly browned.
Nutritional Information: - Calories: 250 per serving - Carbohydrates: 30 grams - Protein: 10 grams - Fat: 15 grams
Dish Characteristics: - Vibrant and colorful - Filled with healthy vegetables - Savory and satisfying - Perfect for a quick and easy weeknight meal
User Comments: - "This dish is so flavorful and I love the combination of vegetables and feta cheese." - "My kids loved eating their vegetables this way!" - "This is my go-to dish for summer gatherings."
Special Precautions and Tips: - For a vegan version, omit the feta cheese. - Add other vegetables to your liking, such as broccoli, cauliflower, or carrots. - Serve with a side of bread or rice for a more complete meal.