Shengdana Chutney (Dry Peanut Chutney)

Ingredients and Weight:

1. Dry Roasted Peanuts - 300 grams
2. Red Onion - 1 medium, chopped (about 150 grams)
3. Green Bell Pepper - 1, chopped (about 70 grams)
4. Garlic - 5 cloves, minced
5. Fresh Coriander - 2 tablespoons, chopped
6. Lime Juice - 2 tablespoons
7. Salt - 1 teaspoon
8. Sugar - 2 tablespoons
9. Cooking Oil - 2 tablespoons

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large skillet, heat the cooking oil over medium heat.
2. Add the chopped red onion and bell pepper. Saute for 5 minutes until softened.
3. Add the minced garlic and cook for another minute.
4. Stir in the dry roasted peanuts.
5. Pour in lime juice, add salt and sugar, and mix well.
6. Cover and cook for about 20 minutes on low heat, stirring occasionally.
7. Add the chopped fresh coriander and cook for another 5 minutes.
8. Adjust the seasoning if necessary and serve hot or at room temperature.

Nutritional Information: (Based on average values; may vary depending on specific ingredients used)

• Calories: 350 kcal
• Fat: 28g
• Carbohydrates: 18g
• Protein: 9g
• Fiber: 4g

Dish Characteristics:

• This chutney has a unique blend of flavors with a balance of sweet, sour, and spicy notes.
• The combination of peanuts, onions, bell peppers, and garlic offers a rich and savory taste.
• The dish is quite versatile and can be paired with both vegetarian and non-vegetarian dishes.

User Comments:

1. "This chutney was delicious! The flavors were so unique and went perfectly with my meal."
2. "I love the combination of peanuts and bell peppers in this dish. It's a great side for any Indian-style meal."
3. "The chutney was easy to make and the ingredients were easy to find at my local supermarket."
4. "I added some chili flakes for a kick of heat and it really brought out the flavors."
5. "This is a great dish to make ahead of time and serve as a side for family gatherings."

Special Precautions and Tips:

• Make sure to use dry roasted peanuts for best results. Do not use oil-roasted peanuts as they may result in a greasy chutney.
• Adjust the seasoning according to your taste preference, adding more lime juice, salt, or sugar if needed.
• If you want to add some heat, consider adding chili flakes or other spices as per your preference during the cooking process.