Ingredients and Weight:
- 1 1/2 cups raw walnuts (300g)
- 2 oranges, zest and juice
- 1/2 cup sherry, dry (120ml)
- 1/2 cup brown sugar (100g)
- 1/4 tsp cinnamon (1.5g)
- 1/4 tsp ground nutmeg (1.5g)
- 1/8 tsp salt (0.5g)
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine walnuts, orange zest, orange juice, sherry, brown sugar, cinnamon, nutmeg, and salt.
- Spread walnuts in an even layer on a baking sheet lined with parchment paper.
- Roast walnuts for 15-20 minutes, or until fragrant and golden brown. Stir them occasionally for even caramelization.
- Remove from oven and let cool on a wire rack.
Nutritional Information:
Per 1/4 cup serving:
- Calories: 270
- Protein: 5g
- Fat: 20g (of which 1g is saturated)
- Carbohydrates: 25g (of which 15g is sugar)
- Fiber: 3g
Dish Characteristics:
- Sweet and savory with a hint of citrus
- Crispy and crunchy texture
- Vibrant orange color
- Toasted nutty aroma
User Comments:
- "These walnuts are so delicious and addictive! The perfect snack for any occasion."
- "I love the caramelized crunch and the orange flavor. They're a great addition to salads or yogurt."
- "These walnuts are the perfect topping for desserts like ice cream or cheesecake."
- "The recipe is so easy to follow, and the walnuts turn out perfect every time."
- "I'm nuts about these walnuts! They're the perfect combination of sweet and salty."
Special Precautions and Tips:
- Use dry sherry for the best flavor. Sweet sherry will make the walnuts too sweet.
- Be careful not to overcook the walnuts, or they will burn.
- Store the walnuts in an airtight container at room temperature for up to 3 days.
