Ingredients and Weight:
- 1 cup (120g) unsalted butter, softened
- 3 cups (360g) confectioners' sugar
- 1/4 cup (60ml) milk
- 1 teaspoon (5ml) vanilla extract
- Food coloring (optional)
Preparation Time:
10 minutes
Cooking Time:
N/A
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, beat the softened butter until light and fluffy.
- Gradually add the confectioners' sugar, beating until well combined.
- Add the milk and vanilla extract and continue beating until smooth and creamy.
- If desired, divide the icing into smaller bowls and add food coloring to create different colors.
- Spread or pipe the icing onto your favorite cookies or desserts.
Nutritional Information:
Per serving (2 tablespoons):
- Calories: 90
- Fat: 5g
- Carbohydrates: 15g
- Protein: 1g
Dish Characteristics:
- Shiny and glossy finish
- Sweet and creamy
- Customizable with different colors and flavors
- Perfect for decorating cookies, cupcakes, and other desserts
User Comments:
- "This icing is so easy to make and it turns out perfect every time!"
- "I love how I can customize the color and flavor to match my desserts."
- "The glossy finish gives my cookies a professional touch."
- "This icing is not too sweet, which I appreciate."
- "I've even used it to decorate gingerbread houses."
Special Precautions and Tips:
- Use softened butter to ensure a smooth icing.
- Add milk as needed to achieve the desired consistency.
- If the icing becomes too thick, add a few drops of milk.
- If the icing becomes too thin, add more confectioners' sugar.
