Ingredients and Weight:
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 large onion, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 cup white wine
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat a grill or grill pan to medium-high heat.
- In a large bowl, combine the chicken, onion, peppers, wine, broth, olive oil, oregano, thyme, salt, and pepper. Toss to coat.
- Thread the chicken and vegetables onto 8 skewers.
- Grill for 10-12 minutes per side, or until the chicken is cooked through.
Nutritional Information:
(Per serving, based on 8 servings)
- Calories: 250
- Fat: 10 grams
- Protein: 25 grams
- Carbohydrates: 15 grams
Dish Characteristics:
- Tender, juicy chicken
- Vibrant, flavorful vegetables
- Tangy marinade
- American-style flavor profile
User Comments:
- "This dish was a hit at my party! The chicken was perfectly cooked and the vegetables were so flavorful."
- "I love that this recipe is so easy to make, but it still looks and tastes impressive."
- "The marinade really makes this dish special. It gives the chicken a delicious smoky flavor."
Special Precautions and Tips:
- Be sure to soak the skewers in water for 30 minutes before grilling to prevent them from burning.
- If you don't have a grill, you can cook the skewers in a preheated oven at 400°F for 15-20 minutes.
- Serve the shish kabobs with your favorite dipping sauce.
