Ingredients and Weight: - 4 boneless, skinless chicken breasts (1 pound) - 1 tablespoon olive oil - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1 teaspoon paprika - 1 teaspoon salt - ½ teaspoon black pepper - 8 wooden skewers
Preparation Time: - 15 minutes
Preparation Time: - 10 minutes
Difficulty Level: - 2 (Easy)
Preparation Method Steps: 1. In a large bowl, combine the chicken breasts, olive oil, cumin, coriander, paprika, salt, and pepper. Toss to coat evenly. 2. Cover and refrigerate for at least 30 minutes, or up to overnight. 3. Preheat a grill or grill pan over medium heat. 4. Thread the chicken onto the skewers. 5. Grill the skewers for 8-10 minutes, turning occasionally, or until the chicken is cooked through. 6. Let the chicken rest for 5 minutes before serving.
Nutritional Information: - Calories: 250 per serving - Protein: 30 grams - Fat: 10 grams - Carbohydrates: 5 grams
Dish Characteristics: - Tender, juicy chicken - Savory and flavorful - Ideal for parties or family gatherings
User Comments: - "This dish was absolutely delicious! The chicken was perfectly cooked and the spices were just right." - "I've made this recipe several times now and it always impresses my guests." - "I love that this dish is so easy to make. I can have it ready in under 30 minutes." - "The chicken is so tender that it melts in your mouth." - "This is a healthy and flavorful alternative to traditional grilled chicken."
Special Precautions and Tips: - Make sure the chicken is cooked through before serving. - If you don't have wooden skewers, you can use metal skewers. - To prevent the chicken from drying out, baste it with the marinade while it's grilling.