Ingredients and Weight:
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks
- 1 cup soy sauce
- 1/2 cup rice vinegar
- 1/4 cup honey
- 1/4 cup grated fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon ground black pepper
- 12 bamboo skewers
Preparation Time:
30 minutes
Cooking Time:
15-20 minutes
Cooking Difficulty:
Level 2 (Easy)
Preparation Method Steps:
- In a large bowl, whisk together the soy sauce, rice vinegar, honey, ginger, garlic, sesame oil, and black pepper.
- Add the chicken chunks to the marinade and stir to coat well.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or up to overnight.
- Preheat a grill or grill pan over medium-high heat.
- Thread the chicken chunks onto the skewers.
- Grill the skewers for 10-12 minutes per side, or until cooked through.
Nutritional Information:
Per serving (1 skewer):
- Calories: 150
- Fat: 5 grams
- Protein: 20 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- Tender and flavorful chicken
- Asian-inspired marinade with sweet, savory, and umami flavors
- Easy to prepare and cook
User Comments:
- "This was a delicious and easy-to-make dish. The marinade gave the chicken a wonderful flavor." - John
- "I loved the Asian-inspired twist on this classic recipe. The chicken was so tender and juicy." - Mary
- "I'm not usually a fan of chicken skewers, but these were amazing. The marinade was perfect." - Tom
Special Precautions and Tips:
- Make sure the chicken is cooked through before serving to prevent foodborne illness.
- If you don't have bamboo skewers, you can use metal skewers instead.
- To add a smoky flavor, cook the chicken over charcoal or mesquite wood.
