Shoepeg Corn Salad

Ingredients and Weight:

• Shoepeg corn: 2 cups (fresh or frozen)
• Red onions: 1/2 cup (finely diced)
• Bell peppers: 1/2 cup (finely diced, any color)
• Cherry tomatoes: 1 cup (halved)
• Cilantro: 1/4 cup (finely chopped)
• Lime juice: 1/4 cup
• Olive oil: 1/4 cup
• Salt and pepper: to taste

Preparation Time:

20 minutes

Cooking Time:

None

Difficulty Level:

1 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the shoepeg corn, red onions, bell peppers, cherry tomatoes, and cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Let the salad marinate for at least 30 minutes before serving.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 150
• Fat: 7g
• Carbohydrates: 20g
• Protein: 4g
• Fiber: 3g

Dish Characteristics:

• Vibrant and colorful
• Sweet and tangy flavor profile
• Light, refreshing, and healthy
• Perfect as a side dish or appetizer

User Comments:

• "This salad is so refreshing and flavorful! The shoepeg corn adds a unique sweetness that perfectly complements the tartness of the lime juice."
• "I love that this salad is so simple to make yet so delicious. It's a definite crowd-pleaser at potlucks and barbecues."
• "The combination of sweet and tangy flavors in this salad is just perfect. It's the perfect side dish for any grilled or roasted meat."

Special Precautions and Tips:

• If fresh shoepeg corn is unavailable, frozen or canned corn can be used instead.
• For a spicier salad, add a pinch of cayenne pepper or chili powder to the dressing.
• Leftover salad can be stored in an airtight container in the refrigerator for up to 3 days.