Shortbread

Ingredients and Weight:

• 800 g plain flour, plus extra for dusting
• 400 g unsalted butter, cold, cubed
• 300 g caster sugar
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Preparation Time: 15 minutes

Cooking Time: 35-45 minutes

Difficulty Level: Easy (1/5)

Preparation Method Steps:

1. Preheat oven to 180°C (160°C fan-forced). Line two baking trays with parchment paper.
2. In a large bowl, rub the butter into the flour until it resembles fine breadcrumbs.
3. Stir in the sugar, salt, and vanilla extract.
4. Gradually add the eggs, one at a time, and mix until the dough just comes together.
5. Turn the dough out onto a lightly floured surface and knead briefly to form a smooth ball.
6. Divide the dough in half, wrap in cling film, and refrigerate for at least 30 minutes.
7. On a lightly floured surface, roll out one half of the dough to a 30x20cm rectangle.
8. Transfer the dough to one of the prepared baking trays and prick all over with a fork.
9. Repeat with the remaining dough and place on the other prepared baking tray.
10. Bake for 35-45 minutes, or until golden brown.
11. Remove from the oven and leave to cool on the trays for 10 minutes.
12. Cut into fingers and serve with tea or coffee.

Nutritional Information (per serving):

• Calories: 350
• Fat: 19g
• Carbohydrates: 49g
• Protein: 6g

Dish Characteristics:

• Buttery, crumbly texture
• Traditional British flavor
• Perfect for afternoon tea or a snack

User Comments:

• "This shortbread is the best I've ever had! It's so buttery and crumbly."
• "I love the traditional English flavor of this shortbread."
• "This is the perfect snack to enjoy with a cup of tea."

Special Precautions and Tips:

• Make sure the butter is cold before using, as this will help to create a crumbly texture.
• Do not overwork the dough, as this will make the shortbread tough.
• If the shortbread is too crumbly, add a little more butter.
• If the shortbread is too dry, add a little more water.