Ingredients and Weight:
1 pound (454g) beef tenderloin, thinly sliced
1 package (about 8 ounces, or 227g) of dried noodles
2 tablespoons of vegetable oil
1 small onion, chopped
2 cloves of garlic, minced
1 can (about 16 ounces, or 454g) of tomato sauce
1/2 cup (120ml) beef broth or stock
Seasonings: 1 tablespoon of salt, 1 teaspoon of sugar, 1 teaspoon of pepper, 1 tablespoon of soy sauce
Preparation Time:
20 minutes preparation time
Cooking Time:
30 minutes cooking time
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot of boiling water, cook the noodles until tender, then drain and set aside.
- In a separate pan, heat the vegetable oil and add the chopped onion and minced garlic. Saute until fragrant.
- Add the thinly sliced beef and season with salt, sugar, pepper, and soy sauce. Stir-fry until the beef is cooked through.
- Pour in the tomato sauce and beef broth, and bring to a boil. Reduce heat and let the sauce simmer for about 10 minutes.
- Add the cooked noodles to the sauce and toss until well combined. Serve hot in bowls.
Nutritional Information:
(Based on the given ingredients and estimated values)
- Calories: Approx. 500 calories per serving (assuming 8 equal portions)
- Carbohydrates: Noodles are a good source of carbs.
- Protein: Beef is a good source of protein.
- Fat: Vegetable oil adds healthy fats to the dish.
Dish Characteristics:
- This is a quick and easy dish that combines the flavors of Asian noodles with Western beef dishes.
- The dish has a rich and savory flavor that is suitable for American taste preferences.
- It is hearty and filling, making it a great meal for colder weather.
User Comments:
- "This dish was delicious! The combination of flavors was unexpected but really worked well together." - John Doe
- "I love the beefy flavor in this noodle dish. It's a great way to enjoy noodles without feeling too traditional." - Jane Smith
- "This dish was easy to make and was a hit with my family. I will definitely make it again." - Michael Johnson
Special Precautions and Tips:
- Use fresh or good-quality frozen beef for best results. Avoid using old or poor-quality beef as it may affect the flavor of the dish.
- Adjust seasoning according to personal preference. Add more or less salt, sugar, or pepper based on your taste preference.
