Shredded Apple Carrot Salad

Ingredients and Weight:

• 4 medium carrots (about 200 grams)
• 2 apples (about 150 grams)
• 1/2 cup of chopped walnuts (about 70 grams)
• 1/4 cup of white sugar
• 1/4 cup of white vinegar
• 1 teaspoon of salt
• 1 teaspoon of ground black pepper

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes

Difficulty Level:

Level 2 (Simple to moderate difficulty)

Preparation Method Steps:

1. Peel and shred the carrots using a shredder or a knife into thin strips.
2. Core and shred the apples into similar-sized pieces as the carrots.
3. In a large bowl, combine the shredded carrots and apples.
4. Add the chopped walnuts and mix well.
5. In a small bowl, mix the sugar, vinegar, salt, and black pepper.
6. Pour the dressing over the salad and toss gently to combine.
7. Serve immediately or refrigerate for later.

Nutritional Information: (Per serving, assuming 8 total servings) * Calories: 230 * Fat: 12g * Carbohydrates: 30g * Protein: 4g * Fiber: 4g

Dish Characteristics:

• Bright and fresh flavors, with a perfect blend of sweet and sour.
• The texture is crisp and juicy from the shredded carrots and apples.
• The walnuts add a crunchy texture and a rich flavor note.
• A perfect balance of acidity, sugar, and seasoning makes it a great side dish or light meal.

User Comments:

1. "This salad is so refreshing! Love the combination of flavors."
2. "I added more vinegar to make it more sour, it was perfect for my taste."
3. "This salad is so simple yet tasty. A great side dish for any meal."
4. "My family loved this salad, especially the combination of walnuts and apples."
5. "I served this as a light lunch and it was very satisfying."

Special Precautions and Tips:

• Make sure to shred the carrots and apples into similar-sized pieces for even distribution of flavor and texture.
• Adjust the sugar and vinegar ratio based on your preference for sweetness or sourness.
• For best flavor, use fresh ingredients from the market or local farmers' market if possible.