Shredded Apple Pork

Ingredients and Weight:

• Pork shoulder (boneless, skinless): 2 lbs
• Apples (peeled, cored, and sliced): 2 lbs
• Onion (chopped): 1 medium
• Garlic (minced): 2 cloves
• Apple cider vinegar: 1/2 cup
• Brown sugar: 1/4 cup
• Dijon mustard: 2 tablespoons
• Salt and black pepper: to taste

Preparation Time:

15 minutes

Cooking Time:

3-4 hours

Difficulty Level:

2

Preparation Method Steps:

1. Season the pork shoulder with salt and pepper. Brown it in a large skillet over medium-high heat. Remove the pork and set aside.
2. In the same skillet, sauté the onion and garlic until softened.
3. Add the apples, apple cider vinegar, brown sugar, and Dijon mustard. Bring to a simmer and cook until the apples are tender, about 15 minutes.
4. Return the pork to the skillet and cover with the apple mixture. Transfer to a slow cooker and cook on low for 3-4 hours, or until the pork is tender and shreds easily with two forks.

Nutritional Information:

• Calories: 380 per serving
• Protein: 28 grams
• Fat: 20 grams
• Carbohydrates: 25 grams

Dish Characteristics:

• Tender and flavorful pork shredded easily
• Sweet and tangy apple mixture
• Comforting and satisfying dish

User Comments:

• "This dish is amazing! The pork is so tender and the apple mixture is the perfect balance of sweet and tangy."
• "I made this for my family and they loved it. It's so easy to make and always a crowd-pleaser."
• "I love that this recipe is made with ingredients I can easily find at the supermarket."

Special Precautions and Tips:

• If you don't have a slow cooker, you can also braise the pork in the oven. Preheat oven to 350°F and cook for 2-3 hours, or until the pork is tender.
• Serve the shredded apple pork with your favorite sides, such as mashed potatoes, rice, or bread.