Ingredients and Weight:
- Spelt flour: 500 grams
- Shredded apples: 250 grams (fresh, peeled and diced)
- Butter: 150 grams (salted, softened)
- Sugar: 150 grams
- Eggs: 3 large
- Baking powder: 1 tablespoon
- Cinnamon powder: 1 teaspoon (for flavor)
- Salt: A pinch
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 75 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Cream together butter and sugar until light and fluffy.
- Add eggs one by one, mixing well after each addition.
- Sift together spelt flour, baking powder, and a pinch of salt.
- Combine the dry ingredients with the wet mixture in parts, alternating with small amounts of water or milk.
- Stir in the shredded apples and cinnamon powder.
- Pour the mixture into a greased and lined baking pan.
- Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Nutritional Information:
(Per serving, assuming the cake is cut into 8 pieces)
- Calories: 450 kcal
- Fat: 18g
- Carbohydrates: 65g
- Protein: 8g
Dish Characteristics:
- The Spelt flour gives the cake a unique flavor and texture, which is slightly more dense than a regular wheat flour cake.
- The shredded apples add a sweet and tart contrast, making it a perfect dessert for any occasion.
- The cinnamon flavor gives it a warm, Autumn-like taste that Americans often enjoy.
User Comments:
- "The Spelt flour made this cake so unique and delicious!" - John Doe
- "The shredded apples were a great addition, gave it a nice texture and flavor." - Jane Smith
- "This was a perfect dessert for a family gathering, everyone loved it!" - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh apples and peel them before using.
- Sift the dry ingredients to ensure a smooth texture in the cake.
- Check the cake after 40 minutes of baking, as ovens may vary. Do not overbake to avoid a dry texture.
