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Shredded Barbecue Chicken

Shredded Barbecue Chicken

Ingredients and Weight:

  1. Chicken breast (boneless and skinless) - 800 grams (about 2 pounds)
  2. Barbecue sauce - 1 cup
  3. Red bell peppers - 2, sliced
  4. Green bell peppers - 2, sliced
  5. Onion - 1, chopped
  6. Garlic - 3 cloves, minced
  7. Salt - 1 teaspoon
  8. Black pepper - 1/2 teaspoon
  9. Vegetable oil - 2 tablespoons for cooking

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. In a large bowl, cut chicken breast into shreds. Add barbecue sauce, salt, and black pepper. Mix well and let marinate for 30 minutes.
  2. In a large skillet or frying pan, heat the vegetable oil over medium-high heat.
  3. Add the chicken shreds and cook for about 5-7 minutes, or until no longer pink and cooked through, stirring frequently.
  4. Add the chopped onion and minced garlic, and cook for another 2-3 minutes until fragrant.
  5. Stir in the sliced red and green bell peppers, and continue cooking for another 5-7 minutes until the peppers are tender but still crisp.
  6. Adjust seasoning with additional barbecue sauce or salt, if needed.
  7. Serve hot over rice or as a sandwich filling.

Nutritional Information: (Per serving, assuming 8 total servings)

Dish Characteristics:

User Comments:

  1. "This dish was really tasty! The chicken was very juicy and the flavors were perfect." - John Doe
  2. "I loved the combination of sweet and spicy in this dish. The vegetables added a nice touch." - Jane Smith
  3. "This was a great dish for a summer barbecue. Everyone loved it!" - Mike Johnson

Special Precautions and Tips: