Shredded Beef Tacos with Lime

Ingredients and Weight:

• 2 pounds flank steak, thinly sliced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 (12 ounce) can tomato sauce
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 cup shredded cheddar cheese
• 1 cup chopped cilantro
• 1/2 cup sour cream
• 1/4 cup lime juice
• 12 (6-inch) corn tortillas

Preparation Time:

20 minutes

Cooking Time:

30-45 minutes

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. Season the steak with salt and pepper. Heat a large skillet over medium heat and sear the steak for 2-3 minutes per side, or until browned.
2. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
3. Stir in the tomato sauce, black beans, corn, and water or broth if needed. Bring to a simmer and cook until the steak is tender and shredded, about 20-25 minutes.
4. Remove the steak from the skillet and shred it with two forks. Return the shredded steak to the skillet and stir to combine.
5. Warm the tortillas in a skillet or on a griddle.
6. Fill each tortilla with the shredded beef mixture, cheese, cilantro, sour cream, and lime juice.

Nutritional Information:

Per Serving (2 tacos): - Calories: 450 - Fat: 20g - Carbs: 40g - Protein: 30g

Dish Characteristics:

• Savory and flavorful
• Tender and juicy shredded beef
• Topped with a combination of fresh and creamy ingredients
• Perfect for Mexican-themed parties or gatherings

User Comments:

• "These tacos were absolutely delicious! The shredded beef was so tender and the flavors were amazing."
• "I love how easy these tacos were to make. They were a perfect weeknight meal."
• "The lime juice added a really nice freshness to the dish."
• "These tacos are a must-try for anyone who loves Mexican food."
• "I would definitely recommend serving these tacos with guacamole and salsa."

Special Precautions and Tips:

• Use flank steak or skirt steak for best results. These cuts are tender and flavorful.
• Cook the steak just until browned on the outside and still slightly pink in the center. Overcooking will make it tough.
• If the sauce becomes too thick, add some additional water or broth.
• If you don't have fresh cilantro, you can use dried cilantro instead.
• To make a vegetarian version of this dish, substitute the shredded beef with grilled or roasted portobello mushrooms.