Shredded Beef Tostadas

Ingredients and Weight:

• 2 lbs skirt steak
• 1 onion, thinly sliced
• 2 bell peppers (any color), thinly sliced
• 1 cup beef broth
• Salt and pepper to taste
• 12 tostada shells
• 1 cup shredded cheddar cheese
• 1 cup chopped tomatoes
• 1/2 cup chopped lettuce
• Sour cream, guacamole, and salsa for garnish (optional)

Preparation Time:

30 minutes

Cooking Time:

1 hour 30 minutes

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. Season the skirt steak with salt and pepper.
2. Heat a large skillet over medium-high heat. Sear the steak on both sides until browned.
3. Remove the steak from the pan and let rest for 10 minutes.
4. In the same skillet, sauté the onion and bell peppers until softened.
5. Return the steak to the skillet and add the beef broth. Bring to a simmer and cook for 1 hour, or until the steak is tender and fall-apart.
6. Shred the steak and return it to the skillet with the vegetables. Cook for an additional 15 minutes to thicken the sauce.
7. Heat the tostada shells in a toaster or oven until warm and crispy.
8. Assemble the tostadas by placing a dollop of shredded beef on each shell. Top with shredded cheddar cheese, tomatoes, lettuce, and any desired garnishes.

Nutritional Information:

• Calories: 350 per tostada
• Fat: 15g
• Carbohydrates: 30g
• Protein: 25g

Dish Characteristics:

• Flavorful and tender shredded beef
• Crispy tostada shells
• Fresh and colorful toppings
• Can be customized to individual tastes

User Comments:

• "These tostadas were amazing! The beef was so flavorful and the toppings were fresh and delicious."
• "I love that I could customize my tostada with the toppings I wanted."
• "Perfect for a quick and easy weeknight meal, or for entertaining guests."
• "I highly recommend trying this recipe, you won't be disappointed."

Special Precautions and Tips:

• Use a sharp knife to thinly slice the steak and vegetables for even cooking.
• Don't overcook the steak, as it will become tough.
• For a spicier version, add a tablespoon of chili powder to the shredded beef mixture.
• Serve the tostadas warm with your favorite garnishes.