Shredded Slow Cooker Green Chile Chicken

Ingredients and Weight:

• 4 boneless, skinless chicken breasts (1.5 pounds)
• 1 onion, chopped (1 cup)
• 2 green bell peppers, chopped (1 cup)
• 1 (4 ounce) can diced green chiles
• 1 (10.75 ounce) can cream of chicken soup
• 1/2 cup chicken broth
• 1 tablespoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh cilantro (optional)

Preparation Time:

15 minutes

Cooking Time:

6-8 hours on low

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Place the chicken breasts, onion, green bell peppers, green chiles, cream of chicken soup, chicken broth, cumin, salt, and black pepper in a slow cooker.
2. Cook on low for 6-8 hours, or until the chicken is cooked through and shreds easily.
3. Remove the chicken from the slow cooker and shred it using two forks.
4. Stir the chicken, onion, and green bell peppers back into the sauce.
5. Top with cilantro, if desired.

Nutritional Information:

• Calories: 250 per serving
• Fat: 10 grams
• Protein: 30 grams
• Carbohydrates: 15 grams

Dish Characteristics:

• Tender and juicy shredded chicken
• Rich and flavorful green chile sauce
• Savory and slightly spicy
• Versatile dish that can be served as tacos, burritos, or over rice

User Comments:

• "This is my new go-to chicken recipe! It's so easy to make and the flavor is incredible." - Sarah
• "I love the combination of green chiles and cumin. It gives the chicken a unique and delicious taste." - John
• "I've served this over rice, in tacos, and burritos. It's a crowd-pleaser every time!" - Maria

Special Precautions and Tips:

• If you don't have a slow cooker, you can cook this dish in a Dutch oven over low heat for 3-4 hours.
• For a spicier dish, use more diced green chiles.
• Be careful not to overcook the chicken. It should be cooked through but still tender and juicy.