Ingredients and Weight:
- 1 pound large shrimp, peeled and deveined
- 2 ripe avocados, peeled and diced
- 1 large grapefruit, peeled and segmented
- 1/2 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño pepper, seeded and minced (optional)
- 1/4 cup olive oil
- 2 tablespoons fresh lime juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
2/5 (Easy)
Preparation Method Steps:
- Bring a large pot of salted water to a boil. Add the shrimp and cook until pink and curled, about 2-3 minutes. Strain the shrimp and let cool.
- In a large bowl, combine the shrimp, avocados, grapefruit, red onion, cilantro, and jalapeño (if using).
- In a separate bowl, whisk together the olive oil, lime juice, salt, and black pepper.
- Pour the dressing over the salad and toss to combine.
- Serve chilled or at room temperature.
Nutritional Information:
- Calories: 250 per serving
- Protein: 25 grams
- Carbohydrates: 20 grams
- Fat: 15 grams
Dish Characteristics:
- Fresh, vibrant, and flavorful
- Balanced combination of sweet, savory, and spicy
- Perfect for a light lunch, starter, or side dish
User Comments:
- "This salad is the perfect summer dish! The grapefruit adds a refreshing sweetness that complements the shrimp and avocado."
- "I love that this salad is so easy to make. I have it as a quick lunch at work."
- "The jalapeño gives this salad a nice kick, but it's not too spicy."
Special Precautions and Tips:
- If you don't have large shrimp, use smaller ones and adjust the cooking time accordingly.
- To make the salad ahead of time, prepare the components separately and assemble them just before serving.
- For a more citrusy flavor, add a squeeze of additional lime juice.
