Shrimp and Cheesy Grits with Bacon

Ingredients and Weight:

• Quick-cooking grits: 4 cups (1 pound)
• Chicken broth: 8 cups
• Salted butter: 1/2 cup (1 stick)
• Sharp cheddar cheese, shredded: 2 cups (8 ounces)
• Cooked shrimp: 2 pounds, peeled and deveined
• Bacon, cooked and chopped: 1 cup (1/2 pound)
• Green onions, chopped: 1/2 cup
• Salt and black pepper: to taste

Preparation Time:

• 10 minutes

Cooking Time:

• 20 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. In a large saucepan, bring the chicken broth and butter to a boil.
2. Gradually whisk in the grits and cook over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 10-15 minutes, or until the grits are tender and creamy.
4. Stir in the cheddar cheese and cook until melted and sauce is creamy.
5. Add the shrimp and bacon to the grits and cook through, about 2-3 minutes.
6. Stir in the green onions, salt, and pepper to taste.

Nutritional Information:

• Calories: 450 per serving
• Total Fat: 15 grams
• Saturated Fat: 9 grams
• Cholesterol: 100 milligrams
• Sodium: 800 milligrams
• Carbohydrates: 50 grams
• Protein: 30 grams

Dish Characteristics:

• Creamy and savory shrimp and cheesy grits
• Rich bacon flavor
• Fresh green onions add a bright note
• Perfect for breakfast, lunch, or dinner

User Comments:

• "This dish is so delicious and easy to make. It's a favorite in our household." - Sarah J.
• "I love the combination of shrimp and grits. It's so unique and flavorful." - John D.
• "The bacon adds a perfect touch of smokiness to the dish." - Mary C.
• "I made this for a brunch party and everyone loved it. It was a big hit!" - Emily S.
• "I've never had shrimp and grits before, but this dish was amazing. I'll definitely be making it again." - David R.

Special Precautions and Tips:

• If you don't have quick-cooking grits, you can use regular grits and cook them according to the package directions.
• Be sure to cook the shrimp and bacon thoroughly before adding them to the grits.
• Adjust the amount of salt and pepper to your taste.
• Serve with additional green onions and a side of hot sauce, if desired.