Shrimp and Corn Chowder

Ingredients and Weight:

• 300g raw shrimp (cleaned and deveined)
• 500g fresh corn kernels (from about 4-5 ears of corn)
• 500ml heavy cream
• 500ml milk
• 100g unsalted butter
• 1 cup chopped leeks (optional)
• 1 cup all-purpose flour
• Salt and pepper to taste
• Freshly chopped chives or parsley for seasoning (optional)

Preparation Time:

30 minutes (plus time for shrimp cleaning)

Cooking Time:

45-60 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Clean and devein the shrimp, then set aside.
2. In a large pot, melt the butter over medium heat.
3. Add the flour and stir until well combined, forming a roux (thickener).
4. Pour in the milk and heavy cream, whisking continuously until the mixture is smooth and thickened.
5. Add the corn kernels and cooked shrimp, and season with salt and pepper.
6. Simmer for about 20 minutes, until the corn is tender and the flavors are well combined.
7. Serve hot, topped with chopped chives or parsley, if desired.

Nutritional Information: (per serving, assuming 8 total servings)

• Calories: Approximately 450 calories per serving (based on the ingredients listed)
• Fat: 27g
• Carbohydrates: 35g
• Protein: 22g

Dish Characteristics:

• Creamy and rich texture due to the combination of heavy cream and corn.
• Shrimp provides a seafood flavor that is both sweet and savory.
• Comforting and hearty, perfect for colder weather or as a comforting meal.

User Comments:

1. "This dish was so creamy and delicious! The shrimp added a nice seafood flavor." - John Doe
2. "I love how easy this recipe is to make, yet it tastes like a five-star dish." - Jane Smith
3. "The corn was so fresh and sweet, paired with the creamy sauce, it was a match made in heaven." - Michael Johnson

Special Precautions and Tips:

• Make sure to clean and devein the shrimp thoroughly to ensure there is no residual sand or impurities.
• Use fresh corn for best results; frozen corn can be used as a substitute but may not have the same flavor or texture.
• Adjust the seasoning according to personal preference, adding more salt or pepper if needed.