Shrimp and Grits Louisiana Style

Ingredients and Weight:

• 2 pounds large shrimp, peeled and deveined
• 1 cup stone-ground grits
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped celery
• 1/4 cup chopped fresh parsley
• 1 tablespoon minced garlic
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• Lemon wedges for garnish

Preparation Time:

15 minutes

Cooking Time:

25-30 minutes

Difficulty Level:

2 (simple)

Preparation Method Steps:

1. In a large skillet, heat 2 tablespoons of butter or oil over medium heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove the shrimp from the skillet and set aside.
2. Add the onion, bell pepper, celery, and garlic to the skillet and cook for 5-7 minutes, or until softened. Stir in the paprika, cayenne pepper, salt, and black pepper.
3. Gradually whisk in the grits and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the grits are tender and creamy.
4. Stir in the heavy cream, Parmesan cheese, and parsley. Cook for an additional 5 minutes.
5. Add the cooked shrimp back to the skillet and warm through.

Nutritional Information:

Serving size: 1 cup Calories: 350 Fat: 15 grams Carbohydrates: 40 grams Protein: 25 grams

Dish Characteristics:

• Creamy and cheesy
• Savory and spicy
• Comforting and satisfying
• Perfect for a hearty breakfast or dinner

User Comments:

• "This dish is absolutely delicious! The grits are so creamy and the shrimp is cooked perfectly. The flavors are amazing." - Sarah J.
• "I love the combination of the shrimp and grits. It's a unique and flavorful dish that is sure to please everyone." - John D.
• "This was the perfect dish for a cozy dinner on a cold night. It was easy to make and the flavors were incredible." - Mary S.

Special Precautions and Tips:

• Be careful not to overcook the shrimp, as they will become tough.
• If the grits become too thick, add more chicken broth or water.
• Serve immediately for the best flavor.