Ingredients and Weight:
- 300g Corn Chips or Tortilla Chips
- 200g Raw Shrimp, peeled and deveined
- 100g Jalapeno Peppers, sliced
- 100g Cheddar Cheese, shredded
- 50g Green Onion, chopped
- 2 tbsp Ground Cummin
- 1 tbsp Chili Powder
- 1 tsp Salt
- 1/2 tsp Black Pepper, freshly ground
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400°F.
- In a large bowl, combine the corn chips or tortilla chips with the sliced jalapenos, shredded cheese, and chopped green onions. Mix well.
- In a separate bowl, season the shrimp with ground cumin, chili powder, salt, and black pepper. Mix until evenly coated.
- Arrange the shrimp mixture evenly over the chip mixture in a baking dish.
- Bake for 15-20 minutes or until the shrimp is cooked through and the chips are crispy.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information: (Per Serving)
Calories: 450kcal, Fat: 28g, Carbohydrates: 38g, Protein: 22g
Dish Characteristics:
- This dish is a unique combination of shrimp and jalapenos, offering a spicy and creamy taste.
- The dish is perfect for those who enjoy both seafood and spicy foods.
- The combination of corn chips or tortilla chips with the shrimp and jalapenos creates a satisfying crunchy and spicy snack or side dish.
User Comments:
- "This dish was so unique and tasty! The combination of shrimp and jalapenos was unexpected but really worked well together."
- "I loved the spiciness of the jalapenos paired with the creamy cheese and crispy chips."
- "This dish was a hit at my party! Everyone loved the combination of flavors."
Special Precautions and Tips:
- Be sure to use fresh shrimp that are peeled and deveined to ensure a safe and enjoyable dish.
- Adjust the amount of chili powder and jalapenos to your desired level of spice.
- Make sure to bake the dish until the shrimp is fully cooked and the chips are crispy.
