Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Ingredients and Weight:

• Linguini pasta - 400 grams
• Fresh shrimp - 250 grams
• White mushrooms - 150 grams
• Creamy cheese - 200 grams (e.g., Philadelphia Cream Cheese)
• Fresh herbs (such as basil, oregano) - 2 tablespoons, chopped
• Butter - 50 grams
• Salt and pepper - to taste
• Extra virgin olive oil - 2 tablespoons

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Bring a pot of water to a boil for pasta. Season with salt.
2. In the meantime, heat olive oil in a large pan and add mushroom slices. Saute until tender.
3. Add shrimp to the pan and cook until they turn pink. Remove from heat and set aside.
4. When the water is boiling, cook the linguini pasta according to package instructions. Drain and set aside.
5. In a separate pan, melt the butter and add the creamy cheese. Stir until smooth and creamy.
6. Add the cooked shrimp and mushroom mixture to the cheese sauce along with the chopped herbs. Stir to combine.
7. Season with salt and pepper, according to taste.
8. Toss the pasta with the shrimp and mushroom cheese sauce. Serve immediately.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: Approx. 500-600 calories per serving (depending on additional ingredients used)
• Fat: 30-40 grams
• Carbohydrates: 45-55 grams
• Protein: 25-30 grams

Dish Characteristics:

• Creamy and rich in flavor, with a perfect blend of seafood and mushroom flavors.
• The dish showcases a combination of traditional Italian pasta with an American-style creamy cheese sauce.
• An excellent dish for seafood lovers, offering a unique and appetizing combination of flavors.

User Comments:

1. "This dish was amazing! The combination of shrimp and mushroom was perfect." - John Doe
2. "The creamy cheese sauce was so rich and delicious. This is a great dish for a special dinner." - Jane Smith
3. "The pasta was cooked to perfection and the shrimp were cooked just right. Highly recommended!" - Michael Johnson

Special Precautions and Tips:

• Make sure to use fresh shrimp for best results. If frozen shrimp are used, make sure to thaw them completely before cooking.
• Do not overcook the pasta as it may become sticky and lose its texture. Follow package instructions for cooking time.
• Adjust seasoning according to taste, as everyone has different preferences for saltiness and pepperiness.