Shrimp and Orzo Salad

Ingredients and Weight:

• 1 pound peeled and deveined shrimp
• 1 cup uncooked orzo pasta
• 1/2 cup diced red onion
• 1/2 cup diced celery
• 1/2 cup diced red bell pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. Cook the orzo pasta according to package directions. Drain and set aside.
2. Heat the olive oil in a large saucepan over medium heat.
3. Add the shrimp and cook until pink and curled, about 2-3 minutes per side.
4. Remove the shrimp from the pan and set aside to cool slightly.
5. Combine the orzo, red onion, celery, bell pepper, parsley, mayonnaise, and lemon juice in a large bowl.
6. Add the shrimp and toss to combine.
7. Season with salt and pepper to taste.

Nutritional Information:

Per serving (1/8th of the recipe):

• Calories: 300
• Fat: 13g
• Protein: 25g
• Carbohydrates: 32g

Dish Characteristics:

• Fresh and flavorful
• Colorful and appealing
• Perfect for a light lunch or dinner
• Easy to make and customize

User Comments:

• "This salad is so delicious and refreshing! I love the combination of shrimp and orzo."
• "I made this for a party and it was a hit! Everyone raved about it."
• "This is a great summer salad that is both healthy and satisfying."

Special Precautions and Tips:

• Make sure to devein the shrimp before cooking.
• If you don't have fresh parsley, you can use dried parsley instead.
• You can adjust the amount of mayonnaise to your liking.
• This salad can be served immediately or chilled for later.