Ingredients and Weight:
- 8 oz raw shrimp, peeled and deveined
- 1 cup fresh pineapple chunks
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
- 1 small red onion, sliced thin
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a medium bowl, combine shrimp, pineapple chunks, lime juice, and seasonings (cumin, chili powder, salt, and pepper). Toss to mix well.
- Let the mixture sit in the refrigerator for 30 minutes to "cook" the shrimp in the citrus juice.
- Meanwhile, prepare the remaining ingredients such as cilantro and red onion. Combine them with the shrimp mixture after it has finished marinating.
- Toss everything together gently to ensure all ingredients are combined evenly. Serve chilled or at room temperature.
Nutritional Information:
(Per serving, assuming 8 equal portions)
- Calories: 150-200 (depending on seasoning amounts)
- Fat: 8-12g
- Carbohydrates: 15-20g
- Protein: 15-20g
(Note: Nutritional information may vary based on specific seasoning amounts used.)
Dish Characteristics:
- Fusion of Latin and tropical flavors, with a refreshing pineapple ceviche paired with succulent shrimp.
- A great dish for summer parties or as a light meal with a glass of white wine.
- The citrusy notes from the lime juice and pineapple provide a unique tangy taste to the shrimp.
User Comments:
- "This dish was a hit at my party! The combination of flavors was unexpected but delightful." - John Doe, New York.
- "The shrimp were cooked perfectly, and the pineapple added a nice tropical touch." - Jane Smith, California.
- "A great appetizer for a casual dinner at home. Will definitely make it again." - Michael Johnson, Texas.
Special Precautions and Tips:
- Ensure shrimp are fresh and cooked through before serving (they should be opaque in color).
- Adjust seasoning according to personal preference. Start with smaller amounts of chili powder and cumin and add more if desired for a spicier taste.
- Pineapple chunks can be replaced with fresh mango or other tropical fruits for a different variation.
