Shrimp and Smoked Sausage Jambalaya

Ingredients and Weight:

• 2 pounds of raw shrimp (cleaned and deveined)
• 1 pound of smoked sausage (such as andouille or kielbasa), sliced
• 3 cups of white rice
• 2 cups of chicken broth or stock
• 1/2 cup of vegetable oil
• 1 cup of chopped bell peppers
• 1 cup of chopped green onions
• 2 teaspoons of garlic powder
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 bay leaf (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large saucepan, heat the vegetable oil over medium-high heat.
2. Add the bell peppers and green onions, and cook until slightly softened.
3. Add the sliced smoked sausage and cook for 2-3 minutes, until it starts to brown.
4. Stir in the shrimp and cook for about 2 minutes, or until they turn pink.
5. Pour in the chicken broth or stock, rice, garlic powder, salt, and black pepper. Mix well.
6. Bring to a boil, then reduce the heat to low and let it simmer, covered, for about 20 minutes, or until the rice is cooked through.
7. Remove the bay leaf (if used) and serve hot.

Nutritional Information: (Please note that nutritional information may vary depending on the exact ingredients used.)

• Calories: Approximately 500-600 per serving (based on the weight of ingredients)
• Fat: Moderate
• Carbohydrates: High
• Protein: High

Dish Characteristics:

• A unique blend of Southern American flavors, featuring both shrimp and smoked sausage in a jambalaya dish.
• The combination of seafood and smoked sausage creates a rich and flavorful dish.
• The dish is hearty and filling, perfect for a meal with friends or family.

User Comments:

1. "This dish was a hit at my dinner party! The combination of flavors was amazing." - John Doe
2. "I loved the smoky flavor of the sausage paired with the sweetness of the shrimp." - Jane Smith
3. "The jambalaya was delicious and the preparation method was quite easy to follow." - Bob Johnson

Special Precautions and Tips:

• Make sure to clean and devein the shrimp properly to ensure food safety.
• Use fresh ingredients for best results. If using frozen shrimp or sausage, make sure to follow the recommended thawing instructions.
• Adjust seasoning according to personal preference. You may add more salt or pepper if desired.