Ingredients and Weight:
- 1 pound (454g) large shrimp, peeled and deveined
- 1/2 cup (120ml) mayonnaise
- 1/4 cup (60ml) lemon juice
- 2 tablespoons chopped fresh parsley
- 1 teaspoon garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup (70g) Panko breadcrumbs for coating
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400°F (200°C).
- In a medium bowl, combine the shrimp, mayonnaise, lemon juice, parsley, garlic, salt, and pepper. Mix gently until well combined.
- Shape the shrimp mixture into small bite-sized appetizer pieces.
- Coat each piece with Panko breadcrumbs.
- Place on a baking sheet and bake for 10-15 minutes or until golden brown and cooked through.
- Serve immediately.
Nutritional Information:
(Based on average values; actual nutritional information may vary)
- Calories: Approx. 150 calories per serving (assuming 8 servings total)
- Fat: 7g
- Carbohydrates: 12g
- Protein: 16g
Dish Characteristics:
- A delightful blend of flavors with a crispy exterior and tender shrimp interior.
- The perfect appetizer for any gathering, offering a unique and creative dish that will compliment any meal.
User Comments:
- "This appetizer was a hit! The combination of flavors was spot on."
- "The shrimp were cooked to perfection, and the breadcrumbs added a nice crunch."
- "A great dish for a special occasion. Will definitely make again."
Special Precautions and Tips:
- Be sure to use large shrimp that are peeled and deveined for best results.
- Adjust the seasoning according to personal taste preferences.
- Breadcrumbs help to create a crispy exterior, but can be omitted if desired.
