Ingredients and Weight:
- 8 oz cooked shrimps (fresh or frozen, thawed)
- 1 cup chopped artichoke hearts (from a jar or fresh)
- 1/2 cup chopped red bell peppers
- 1/2 cup chopped green onions
- 1 cup mayonnaise
- 1/4 cup fresh lemon juice
- 2 tbsp chopped fresh basil or parsley
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine all the ingredients except for the shrimps. Mix well.
- Add the shrimps and mix gently to combine.
- Transfer the mixture to an oven-safe dish or baking tray.
- Bake for 30 minutes, or until the top is golden and bubbling.
- Serve warm with chips, crackers, or vegetables.
Nutritional Information:
- Calories: Approx. 350 calories per serving (assuming 8 equal servings)
- Fat: 22g
- Carbs: 15g
- Protein: 18g
Dish Characteristics:
- This dish is a combination of seafood and vegetables, offering a rich and creamy flavor.
- The artichoke and shrimps provide a unique and savory combination that is appealing to American palates.
- It's a great dish to serve at parties or as a snack with drinks.
User Comments:
- "This dip was amazing! The combination of flavors was spot on."
- "I loved the crispiness of the baked top with the creamy dip inside."
- "A great dish for a party, everyone loved it!"
Special Precautions and Tips:
- Be sure to use cooked shrimps for ease of preparation. If using raw shrimps, cook them first before mixing with other ingredients.
- Adjust the seasoning according to taste. Add more salt and pepper if needed.
- This dip can be served warm or at room temperature, but is best enjoyed freshly baked. Reheat leftovers if necessary.
