Ingredients and Weight:
- Fresh shrimp: 500 grams (about 1 pound)
- Butter: 100 grams (about 3.5 oz)
- Lemons: 2 (sliced)
- Garlic: 4 cloves (crushed)
- Fresh herbs (such as basil, rosemary, or thyme): 10 grams (optional)
- Sea salt and freshly ground black pepper
- Bread, for serving (optional)
Preparation Time:
- Preparation time: 30 minutes
- Cooking time: 20 minutes
Difficulty Level:
[Level 3] - Moderate difficulty. Requires attention to cooking times and temperatures.
Preparation Method Steps:
- Prepare the shrimp by peeling and deveining. Keep the tails on for presentation.
- In a bowl, combine the shrimp with the crushed garlic, lemon slices, and fresh herbs (if using). Season with sea salt and black pepper.
- Preheat the grill to medium-high heat.
- Place the shrimp on the grill and cook for about 2-3 minutes per side, or until they turn pink and cook through.
- While the shrimp are grilling, melt the butter in a small saucepan. Once the shrimp are cooked, brush them with the melted butter.
- Serve immediately with lemon slices and fresh herbs, along with bread, if desired.
Nutritional Information:
- Calories: About 400 per serving (based on using 100 grams of butter)
- Fat: 22 grams
- Carbohydrates: 12 grams
- Protein: 32 grams
Dish Characteristics:
- The shrimp are grilled to perfection, resulting in a tender and juicy texture.
- The lemon and herb flavors compliment the shrimp, adding a fresh and citrusy taste.
- The dish is simple yet elegant, making it a great choice for a special occasion or a weekend meal.
User Comments:
- "The shrimp were cooked to perfection! The lemon and butter added a great flavor."
- "This dish was a hit with my family. The fresh herbs really made it stand out."
- "I love the combination of flavors in this dish. It's simple to make but looks impressive."
Special Precautions and Tips:
- Make sure to buy fresh shrimp with clear shells and bright-colored flesh. Frozen shrimp may not have the same flavor or texture.
- Adjust the seasoning according to your preference, adding more salt or pepper if needed.
- Be careful not to overcook the shrimp, as they can become tough and rubbery if cooked for too long.
