Shrimp Chowder

Ingredients and Weight:

• 2 pounds of raw shrimp, cleaned and deveined
• 4 cups of chicken stock
• 2 tablespoons of olive oil
• 1 large onion, chopped
• 2 celery ribs, chopped
• 2 cups of potatoes, peeled and diced
• 1 cup of whole milk
• 2 tablespoons of butter
• Salt and pepper to taste
• Fresh herbs like basil or thyme (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, heat the olive oil and add the chopped onions and celery. Saute until the onions are soft.
2. Add the cleaned shrimp and cook until they turn pink.
3. Pour the chicken stock into the pot and bring to a boil.
4. Add the diced potatoes and let it simmer for 20 minutes or until the potatoes are cooked through.
5. Once the potatoes are cooked, add the milk and stir. Let it cook for another 5 minutes.
6. Add the butter, season with salt and pepper, and stir well.
7. If desired, add fresh herbs to enhance the flavor.
8. Serve hot in bowls.

Nutritional Information: (Based on average values, actual nutritional content may vary)

• Calories: Approx. 450 per serving (assuming 8 servings)
• Fat: 20g
• Carbohydrates: 30g
• Protein: 35g

Dish Characteristics:

• Creamy and rich in flavor, with a combination of seafood and vegetable goodness.
• Shrimp Chowder is a hearty dish that is perfect for colder weather or as a special treat.
• The dish showcases the sweetness of shrimp paired with the richness of milk and butter, creating a luxurious yet comforting dish.

User Comments:

1. "Love the combination of shrimp and traditional chowder flavors! This dish was a hit at my dinner party."
2. "Easy to make and my family loved it! The shrimp added a nice seafood touch to the traditional chowder."
3. "I used fresh herbs from my garden and it made the dish even more special. A great way to use shrimp during the summer."

Special Precautions and Tips:

• Be sure to clean and devein the shrimp properly to ensure there is no sandiness in the final dish.
• Adjust the seasoning according to your preference and taste.
• If you want to make this dish vegetarian, you can omit the shrimp or replace it with vegetables like corn or peas.