Ingredients and Weight:
- 200g shrimp, peeled and deveined
- 2 cups all-purpose flour
- 4 eggs
- 1 cup milk
- 1/2 cup water
- 1 tsp salt
- 1 tbsp olive oil (for cooking)
- Fillings of your choice (e.g., spinach, tomato, cheese)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, combine flour, eggs, milk, water, and salt. Mix well to form a smooth batter.
- Heat a non-stick pan and add a small amount of olive oil.
- Pour a ladleful of the batter into the pan to form crêpe.
- Once the bottom is cooked, flip the crêpe and cook the other side.
- Fill the crêpe with shrimp and your choice of fillings.
- Fold the crêpe and serve hot.
Nutritional Information:
- Calories:Approx. 350 per crêpe (based on ingredients used)
- Protein: 20g
- Fat: 15g
- Carbohydrates: 30g
Dish Characteristics:
- A unique blend of American and Asian cuisine.
- Shrimp provides a rich and seafood flavor.
- Crêpes are light and fluffy, making them an ideal vehicle for seafood dishes.
User Comments:
- "The shrimp crêpes were delicious! The combination of flavors was spot on."
- "I loved the light and fluffy texture of the crêpes. The shrimp was cooked perfectly."
- "This dish was a great fusion of flavors. The shrimp added a nice seafood touch to the dish."
Special Precautions and Tips:
- Ensure that the shrimp are fresh and properly cleaned to avoid any sandiness or fishy taste.
- Use a non-stick pan to ensure the crêpes do not stick while cooking.
- Adjust the fillings according to personal preference. You can add vegetables, cheese, or even a sauce for added flavor.
