Shrimp de Jonghe (Jonghe Style Shrimps)

Ingredients and Weight:

1. Shrimps: 500 grams
2. Butter: 50 grams
3. White wine: 100 milliliters
4. Fresh herbs (such as basil, rosemary, or parsley): 2 tablespoons, chopped
5. Salt: 1 teaspoon
6. Black pepper: ½ teaspoon, crushed
7. Lemon juice: 2 tablespoons
8. Garlic: 3 cloves, minced
9. Breadcrumbs: 50 grams (optional, for serving)

Preparation Time:

1. Preparation: 20 minutes
2. Cooking: 30 minutes
3. Total Time: 50 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Clean and devein the shrimps, if necessary.
2. In a large skillet, melt the butter over medium-high heat.
3. Add the garlic and cook until fragrant, about 1 minute.
4. Add the shrimps and cook for 3-4 minutes, or until they turn pink.
5. Pour the white wine into the pan and let it simmer for a few minutes.
6. Add the chopped herbs, salt, and black pepper.
7. Stir in the lemon juice and cook for another minute or two.
8. Adjust seasoning to taste and serve immediately with breadcrumbs on the side (if using).

Nutritional Information:

• Calories: About 400 per serving (depending on the exact ingredients used)
• Protein: 25 grams per serving
• Fat: 20 grams per serving (most of it from the butter)
• Carbohydrates: 10 grams per serving (from the breadcrumbs, if used)

Dish Characteristics:

1. A rich and creamy dish with a savory flavor profile.
2. The shrimps are cooked to perfection, tender and juicy.
3. The dish is infused with the flavors of white wine and fresh herbs, giving it a sophisticated taste.
4. It's a great dish for seafood lovers and can be paired with a variety of side dishes or wines.

User Comments:

1. "This dish was amazing! The shrimps were cooked to perfection and the flavor was incredible."
2. "I loved the combination of white wine and fresh herbs. It gave the dish a nice savory taste."
3. "I made this dish for a special occasion and it was a hit! Everyone loved it."

Special Precautions and Tips:

1. Make sure to use fresh shrimps for the best flavor and texture.
2. Adjust the seasoning to taste, depending on your preference for saltiness and spice level.
3. If you want to add more texture to the dish, you can serve it with some grilled vegetables or a light salad on the side.