Shrimp Dip I

Ingredients and Weight:

• 2 pounds large shrimp, peeled and deveined
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped green bell peppers
• 1/4 cup chopped red bell peppers
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups shredded lettuce

Preparation Time: 30 minutes

Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the shrimp, chopped parsley, bell peppers, mayonnaise, sour cream, lemon juice, salt, and pepper. Mix well.
3. Transfer the mixture to an oven-safe baking dish.
4. Bake for 15-20 minutes, or until the shrimp is cooked through and the mixture is heated thoroughly.
5. Top with shredded lettuce before serving.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: 250
• Fat: 14g
• Carbohydrates: 8g
• Protein: 22g

Dish Characteristics:

• This dish is a creative fusion of seafood and American flavors, featuring a creamy, lemony dip with shrimp and fresh vegetables.
• The dish is easy to prepare and cook, making it a great choice for a quick and tasty meal.
• The combination of flavors is unique and appealing to those with a taste for creative cuisine.

User Comments:

1. "This dish was delicious! The combination of flavors was spot on, and the shrimp was cooked perfectly."
2. "I loved the fresh ingredients in this dish. It was a great way to enjoy shrimp."
3. "This was a unique and tasty dish. The lettuce added a nice crunch to the creamy dip."

Special Precautions and Tips:

• Be sure to use fresh shrimp that is peeled and deveined to ensure proper cooking and taste.
• Adjust the seasoning according to personal preference.
• This dish can be served as a side dish or as a light meal with crusty bread or crackers.