Ingredients and Weight:
- 1 pound (454g) of fresh or frozen shrimp, peeled and deveined
- 4 large eggs
- 1/2 cup (125ml) of milk or water
- 1/4 cup (60g) of all-purpose flour
- 1 teaspoon of baking powder
- 1 tablespoon of chopped green onions or scallions
- 1 teaspoon of garlic powder or chopped fresh garlic
- Oil for frying (e.g., vegetable oil)
- Salt and pepper to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 15 minutes
- Total: 35 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a bowl, mix the eggs, milk, flour, baking powder, green onions, and garlic powder. Add salt and pepper to taste. Beat the mixture until smooth.
- Heat enough oil in a frying pan or wok to cover the bottom. The oil should be moderately hot.
- Drop the shrimp into the egg mixture, ensuring they are coated well.
- Fry the shrimp-egg mixture in the hot oil. Depending on the size of your pan, you can fry multiple portions at a time.
- Fry until the edges are golden and crispy, then flip to cook the other side. Remove from the oil and place on a paper towel to absorb excess oil.
- Repeat until all the mixture is used up. Serve hot with your choice of dipping sauce or as is.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: approximately 250 calories per serving (depending on additional ingredients and oil used for frying)
Protein: 18g
Fat: 15g (including saturated fat)
Carbohydrates: 10g
Fiber: 1g (approximate values may vary depending on specific ingredients)
Dish Characteristics:
- A classic American-style dish with an Asian twist due to the use of shrimp and egg mixture.
- Crispy on the outside with a tender shrimp inside.
- Can be served as a breakfast dish or as part of a larger meal.
- Customizable with different dipping sauces or toppings.
User Comments:
- "Love the combination of shrimp and eggs! This dish was delicious."
- "Great dish for a weekend breakfast, loved the crispy texture."
- "Easy to make and perfect for a family gathering."
- "The dipping sauce was a great addition."
- "A unique dish that combines flavors from different cultures."
Special Precautions and Tips:
- Make sure to use fresh shrimp and peel them thoroughly for best results. If using frozen shrimp, ensure they are fully thawed before using.
- Adjust the heat of the oil to avoid burning the egg mixture or undercooking the shrimp. Medium-high heat is ideal for even cooking.
- You can experiment with different flavors by adding chopped chili peppers, different herbs or seasonings to the egg mixture before frying.
