Shrimp Enchiladas Suizas

Ingredients and Weight:

• Large shrimp (peeled and deveined): 1 lb
• Onion (chopped): 1 medium
• Garlic (minced): 2 cloves
• Green bell pepper (diced): 1/2
• Red bell pepper (diced): 1/2
• Shredded pepper Jack cheese: 1 1/2 cups
• Shredded Swiss cheese: 1 cup
• Corn tortillas: 12
• Sour cream: 1 cup
• Whole milk: 1 cup
• All-purpose flour: 2 tablespoons
• Butter: 4 tablespoons
• Salt and pepper to taste

Preparation Time:

• 20 minutes

Cooking Time:

• 30 minutes

Difficulty Level:

• 3 (Moderate)

Preparation Method Steps:

1. Season shrimp with salt and pepper. Heat 2 tablespoons of butter in a large skillet over medium heat. Add shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside.
2. In the same skillet, heat remaining 2 tablespoons of butter. Add onion, garlic, green bell pepper, and red bell pepper. Cook until softened, about 5 minutes. Season with salt and pepper.
3. In a large bowl, combine sautéed vegetables, shrimp, pepper Jack cheese, and Swiss cheese.
4. In a separate bowl, whisk together sour cream, milk, flour, salt, and pepper.
5. Spread 1 cup of the sauce into a 9x13 inch baking dish.
6. Dip each tortilla into the remaining sauce, then fill with the shrimp filling. Roll up tortillas and place seam side down in the baking dish.
7. Pour any remaining sauce over the enchiladas.
8. Bake in a preheated oven at 375°F for 20-25 minutes, or until heated through and bubbly.

Nutritional Information:

• Calories: 450 per serving
• Fat: 20g
• Protein: 25g
• Carbohydrates: 40g

Dish Characteristics:

• Creamy, cheesy, and flavorful
• Salted and spiced for American taste
• Vibrantly colored

User Comments:

• "These enchiladas were so delicious! The creamy sauce and melted cheese were perfect."
• "The shrimp was cooked to perfection and added a nice touch to the dish."
• "I loved the combination of flavors in this recipe. It was a great way to enjoy shrimp."
• "The preparation was easy to follow, even for a beginner cook like me."
• "These enchiladas were a hit at our party. Everyone raved about them."

Special Precautions and Tips:

• Use fresh, large shrimp for the best flavor.
• Don't overcook the shrimp, or they will become tough.
• If you don't have sour cream, you can substitute plain Greek yogurt.
• Serve with your favorite toppings, such as guacamole, salsa, or shredded lettuce.