Ingredients and Weight:
- 2 pounds (907 grams) large shrimp, peeled and deveined
- 1 red bell pepper, sliced into strips
- 1 yellow bell pepper, sliced into strips
- 1 green bell pepper, sliced into strips
- 1 onion, sliced into rings
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper, to taste
- 8 flour tortillas
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- In a large bowl, combine the shrimp, bell peppers, and onion.
- Add the olive oil, chili powder, cumin, salt, and pepper. Mix well.
- Spread the mixture onto a baking sheet in a single layer.
- Roast for 20-25 minutes or until the shrimp is cooked through and the vegetables are tender.
- Heat the tortillas in a microwave or steamer for about 30 seconds to make them soft and warm.
- Serve the fajitas on the tortillas with your favorite toppings (e.g., avocados, cheese, sour cream).
Nutritional Information: (per serving without additional toppings)
- Calories: about 300 calories
- Fat: 12 grams
- Carbohydrates: 28 grams
- Protein: 25 grams
Dish Characteristics:
- This dish is a great combination of flavors with the sweet peppers and spicy chili powder.
- The dish is hearty and filling, making it perfect for a meal.
- It is easy to customize with different toppings to suit everyone's taste.
User Comments:
- "The flavors in this dish were amazing! The shrimp was cooked perfectly and the vegetables were tender and delicious."
- "I loved the combination of peppers and shrimp. The dish was spicy and flavorful."
- "This was a great dish to make for a weekend dinner party. Everyone loved it!"
Special Precautions and Tips:
- Make sure to use large shrimp that are peeled and deveined for best results.
- Adjust the chili powder according to your desired spice level.
- You can add other toppings such as diced avocado, shredded lettuce, or cheese to customize the dish even more.
