Shrimp Fettuccine Alfredo

Ingredients and Weight:

• Fettuccine pasta - 500g (1 lb)
• Fresh shrimp - 250g (9 oz)
• Butter - 100g (3.5 oz)
• Heavy cream - 2 cups
• Garlic - 3 cloves, minced
• White wine - 1/2 cup
• Grated parmesan cheese - 1 cup
• Salt and pepper - to taste
• Fresh herbs (such as basil or parsley) - to garnish

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the pasta according to package directions.
2. While the pasta is cooking, prepare the shrimp. Peel and devein the shrimp, then rinse and pat dry.
3. In a large saucepan, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute.
4. Pour in the heavy cream and white wine, and bring to a boil. Reduce the heat and let it simmer for 5 minutes.
5. Add the parmesan cheese and stir until fully melted and smooth. Season with salt and pepper.
6. Add the cooked shrimp to the sauce and cook for another 2-3 minutes or until the shrimp are fully cooked.
7. Drain the pasta and add it to the sauce, toss to combine.
8. Garnish with fresh herbs and serve immediately.

Nutritional Information:

• Calories: Approx. 600 calories per serving (based on 8 servings)
• Fat: 32g
• Carbohydrates: 68g
• Protein: 22g

Dish Characteristics:

• This dish is a creamy and rich pasta dish with a seafood flavor. The shrimp adds a seafood touch, while the Alfredo sauce is smooth and creamy.
• It is suitable for American taste as it combines classic Italian flavors with a touch of seafood, which is popular in American cuisine.

User Comments:

1. "This dish was delicious! The shrimp added a nice seafood flavor to the traditional Alfredo sauce."
2. "The pasta was cooked perfectly, and the sauce was smooth and creamy."
3. "I added some extra spices to make it more flavorful, but overall, it was a great dish."

Special Precautions and Tips:

• Make sure to use fresh shrimp that are peeled and deveined for best results.
• Adjust the seasoning according to taste. Start with smaller amounts of salt and pepper, and add more if needed.
• If desired, you can add other ingredients such as mushrooms or sun-dried tomatoes for more flavor.