Shrimp Fondue

Ingredients and Weight:

• Fresh shrimp: 300 grams (cleaned and deveined)
• Chevre cheese (goat cheese): 250 grams
• Cream: 200 ml
• Butter: 50 grams
• Garlic: 3 cloves (crushed)
• White wine: 100 ml
• Fresh lemon juice: 2 tablespoons
• Salt: ½ teaspoon (to taste)
• Freshly ground black pepper: ¼ teaspoon (to taste)
• Fresh herbs (such as basil or chives): for garnishing

Preparation Time: 30 minutes

Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Prepare the shrimp by removing the shells, deveining, and rinsing them. Set aside.
2. In a small saucepan, melt the butter over medium heat. Add the crushed garlic and cook until fragrant, about 2 minutes.
3. Add the white wine and let it simmer for a minute. Remove from heat and discard the garlic.
4. In a separate pot, bring cream to a boil and reduce by half.
5. In a blender or food processor, combine the cheese, lemon juice, salt, and pepper. Blend until smooth.
6. Add the reduced cream and blend again.
7. Stir in the cooked shrimp and pour the fondue mixture into a fondue pot or a serving dish.
8. Garnish with fresh herbs and serve immediately with fondue forks.

Nutritional Information:

(Based on the given ingredients)

• Calories: Approx. 500 per serving (based on the given quantities)
• Fat: 30 grams
• Carbohydrates: 15 grams
• Protein: 25 grams

Dish Characteristics:

• Creamy and rich fondue with a touch of lemony freshness.
• Shrimp provides a seafood-y flavor that pairs well with the chevre cheese.
• A perfect dish for fondue lovers who enjoy a more luxurious and creamy experience.

User Comments:

1. "The shrimp fondue was amazing! The cheese was creamy and the shrimp were cooked to perfection."
2. "I loved the combination of cheese and shrimp. It was a unique and delicious dish."
3. "The fondue was served hot and fresh, making it an excellent experience."

Special Precautions and Tips:

• Ensure to use fresh shrimp for best results.
• Clean and devein the shrimp thoroughly to avoid any sandiness.
• Adjust the seasoning according to personal preference.
• Serve immediately to ensure the fondue remains hot and creamy.