Ingredients and Weight:
- 2 pounds large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1/2 cup chopped red bell peppers
- 1/2 cup chopped green bell peppers
- 1/2 cup chopped fresh mushrooms
- 1/4 cup chopped garlic
- 1/4 cup chopped fresh chilli peppers (or more for a spicier dish)
- 2 tablespoons tomato paste
- 1/2 cup white wine or chicken broth
- Salt and pepper to taste
- Freshly chopped herbs such as basil or oregano for garnishing (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chopped peppers, mushrooms, and garlic. Sauté for 5 minutes or until the vegetables are tender.
- Add the shrimp and continue to cook for another 5 minutes, stirring frequently.
- Stir in the tomato paste and cook for another minute.
- Pour in the white wine or chicken broth and let it simmer for about 10 minutes or until the shrimp are fully cooked and the sauce has reduced.
- Season with salt and pepper as needed.
- Garnish with freshly chopped herbs (if using).
- Serve immediately with your choice of side dish.
Nutritional Information: (Per serving, assuming 8 total servings)
- Calories: 250
- Protein: 28g
- Fat: 9g
- Carbohydrates: 12g
- Fiber: 2g
(Note: Nutritional values may vary depending on the specific ingredients used.)
Dish Characteristics:
- Spicy and flavorful, with a rich tomato-pepper sauce.
- The dish is hearty and full of protein from the shrimp.
- The bell peppers add a nice crunch and freshness to the dish.
User Comments:
- "This dish was so flavorful! The combination of peppers and shrimp was delicious."
- "I love the spicy kick from the fresh chilli peppers. This is a great dish for a casual dinner party."
- "The sauce was so good, I could eat it over rice or pasta. Will definitely make this again."
Special Precautions and Tips:
- Make sure to use large shrimp that are peeled and deveined for best results.
- Adjust the heat level by adding more or less fresh chilli peppers according to your preference.
- This dish pairs well with a side of steamed rice or roasted potatoes.