Ingredients and Weight:
- Cooked shrimp: 500g
- Onion: 1 large, chopped
- Red bell pepper: 1 large, chopped
- Green bell pepper: 1 large, chopped
- Carrots: 2 large, chopped
- Celery: 2 stalks, chopped
- Jasmine rice: 4 cups, cooked and cooled
- Soy sauce: 1/4 cup
- Worcestershire sauce: 2 tablespoons
- Sesame oil: 2 tablespoons
- Vegetable oil: 2 tablespoons
- Eggs: 2, beaten
- Green onions: 1/4 cup, sliced
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Heat vegetable oil in a large wok or skillet over medium heat.
- Add onions, bell peppers, carrots, and celery and sauté until tender-crisp.
- Add shrimp and cook until pink and curled.
- Add cooked rice and stir to combine.
- Drizzle with soy sauce, Worcestershire sauce, and sesame oil.
- Season with salt and pepper to taste.
- In a separate pan, heat sesame oil and cook eggs over medium heat until scrambled.
- Add eggs to the rice mixture and stir well.
Nutritional Information:
- Calories: 500 per serving
- Protein: 30g
- Fat: 20g
- Carbohydrates: 60g
Dish Characteristics:
- Savory, flavorful, and aromatic
- A combination of textures with tender rice and crisp vegetables
- Vibrant colors from the fresh bell peppers and carrots
- Contains a good source of protein from shrimp and eggs
User Comments:
- "This fried rice is so delicious and easy to make. My family loves it!" - Sarah, New York
- "I love the savory and slightly spicy flavor. The vegetables add a nice crunch." - John, Los Angeles
- "Perfect for a quick and satisfying meal. The shrimp adds a touch of elegance." - Emily, Boston
Special Precautions and Tips:
- Use day-old rice for best texture.
- If you don't have cooked shrimp, you can cook raw shrimp in the vegetable oil before adding the vegetables.
- If desired, top with additional green onions or a squeeze of lime juice for extra flavor.
