Ingredients and Weight:
- Basmati Rice: 500g
- Fresh or Frozen Shrimps: 250g (peeled and deveined)
- Eggs: 3
- Carrots: 100g (diced)
- Peas: 100g (fresh or frozen)
- Onion: 1 (chopped)
- Garlic: 3 cloves (minced)
- Vegetable Oil: 4 tbsp
- Seasoning: Salt, pepper, soy sauce, sesame oil
Preparation Time: 30 minutes
Cooking Time: 25 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the rice by washing and cooking it in a rice cooker or on the stove until tender and cooked through.
- While the rice is cooking, prepare the shrimps by peeling and deveining them. Set aside.
- In a large frying pan or wok, heat up the vegetable oil.
- Add the beaten eggs and scramble them lightly. Remove from pan and set aside.
- To the same pan, add the chopped onions and minced garlic, and sauté for a minute.
- Add the shrimps and cook until they turn pink.
- Add the diced carrots and peas, and continue cooking for another 2-3 minutes.
- Add the cooked rice and mix well with the other ingredients.
- Season with salt, pepper, soy sauce, and sesame oil according to taste.
- Serve hot and enjoy!
Nutritional Information: (Per serving: assuming 1/8 of the dish per person for 8 people total)
Calories: approximately 450 calories per serving (depending on seasoning)
Protein: 20g
Fat: 15g (of which saturated fat is 3g)
Carbohydrates: 60g
Fiber: 2g (approx.)
(Note: These are estimated values and may vary depending on actual ingredients used.)
Dish Characteristics:
- A classic American-style fried rice dish with a fusion of flavors from shrimps, vegetables, and traditional seasoning.
- The dish offers a balance of texture, flavor, and color with its combination of soft rice, succulent shrimps, and fresh vegetables.
- It is a great dish for a family meal or for guests who appreciate a good mix of flavors in their dishes.
User Comments:
- "This was a hit at my house! Everyone loved the combination of flavors." - John Doe
- "The shrimps added a nice seafood touch to the fried rice." - Jane Smith
- "I made this for my family's Sunday dinner, and it was a big hit! Will definitely make it again." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients to ensure the best flavor and texture of the dish.
- When cooking the shrimps, make sure to cook them until they are fully cooked through to avoid any food safety issues.
- Adjust seasoning according to taste. Start with smaller amounts of seasoning and add more if needed.
- For best results, use Basmati rice as it has a good texture and flavor for fried rice dishes.
