Shrimp Jambalaya

Ingredients and Weight:

• 1 onion, chopped (1 cup)
• 1 green bell pepper, chopped (1 cup)
• 1 red bell pepper, chopped (1 cup)
• 3 celery stalks, chopped (1 cup)
• 5 cloves garlic, minced (1 tablespoon)
• 1 pound large shrimp, peeled and deveined
• 1 pound smoked sausage, sliced
• 1 cup long grain rice
• 2 cups chicken broth
• 1 cup water
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion, bell peppers, celery, and garlic and cook until softened, about 5 minutes.
3. Add the shrimp and smoked sausage and cook until the shrimp are pink and the sausage is browned, about 5 minutes more.
4. Stir in the rice, chicken broth, water, oregano, thyme, paprika, and cayenne pepper.
5. Season with salt and pepper to taste.
6. Bring the mixture to a boil, then reduce heat to low, cover, and simmer until the rice is cooked through, about 20 minutes.
7. Stir in the parsley and serve immediately.

Nutritional Information:

One serving (1 cup) contains:

• Calories: 360
• Fat: 12g
• Saturated Fat: 4g
• Cholesterol: 150mg
• Sodium: 680mg
• Carbohydrates: 45g
• Dietary Fiber: 5g
• Sugar: 5g
• Protein: 20g

Dish Characteristics:

• Savory and spicy
• Loaded with flavorful ingredients
• One-pot meal that's easy to make
• Perfect for a casual get-together or family dinner

User Comments:

• "This jambalaya was absolutely delicious! The shrimp were perfectly cooked and the sausage added just the right amount of smokiness." - John
• "I loved how easy it was to make. I had it on the table in less than an hour." - Sarah
• "I used brown rice instead of white and it turned out great. This is a dish I'll definitely be making again." - Lisa

Special Precautions and Tips:

• If you don't have smoked sausage, you can substitute with another type of sausage, such as andouille or kielbasa.
• You can adjust the spice level to your liking by adding more or less cayenne pepper.
• Serve with a side of crusty bread to soak up all the delicious juices.