Ingredients and Weight:
- 1 pound raw shrimp, peeled and deveined
- 1 pound linguine pasta
- 1/2 cup olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 cup dry white wine
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Cook linguine pasta according to package directions.
- In a large skillet over medium heat, sauté onion and garlic in olive oil until softened.
- Add shrimp to the skillet and cook until pink and opaque.
- Stir in white wine and let simmer until liquid is reduced by half.
- Add heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese, parsley, basil, salt, and pepper.
- Drain cooked linguine and add it to the sauce. Toss to combine.
- Serve immediately, garnished with additional Parmesan cheese and fresh parsley.
Nutritional Information:
(Per serving, approximately 1 cup)
- Calories: 500
- Fat: 25g
- Carbohydrates: 60g
- Protein: 30g
Dish Characteristics:
- Creamy, rich, and flavorful
- Plump and tender shrimp
- Aromatic with fresh herbs
- Suitable for a special occasion or romantic dinner
User Comments:
- "This dish is absolutely delicious! The shrimp is cooked to perfection and the sauce is divine."
- "I made this for my family and they loved it! It's such an easy recipe but it tastes like it came from a fancy restaurant."
- "The perfect comfort food for a chilly night. The creamy sauce and tender shrimp will warm you up!"
Special Precautions and Tips:
- For a more intense flavor, use shrimp scampi instead of regular shrimp.
- Add a pinch of red pepper flakes for a bit of heat.
- Don't overcook the shrimp, as they will become tough.
- Serve with a side of crusty bread to soak up the delicious sauce.
