Shrimp Lo Mein

Ingredients and Weight:

• 1 lb fresh shrimp, peeled and deveined
• 8 oz lo mein noodles
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 1/4 cup soy sauce
• 1/4 cup chicken broth
• 2 tablespoons vegetable oil
• 1 tablespoon sesame oil
• 1 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Cook the lo mein noodles according to the package directions.
2. Heat the vegetable oil and sesame oil in a large skillet or wok over medium heat.
3. Add the shrimp and cook until pink and curled, about 2-3 minutes per side. Remove from the skillet and set aside.
4. Add the onion, celery, and carrots to the skillet and cook until softened, about 5 minutes.
5. Stir in the soy sauce, chicken broth, black pepper, garlic powder, and onion powder.
6. Return the shrimp to the skillet and add the cooked lo mein noodles.
7. Toss to combine and cook until heated through, about 2-3 minutes.

Nutritional Information:

(Per serving, 1 cup) - Calories: 350 - Fat: 10g (1.5g saturated fat) - Carbohydrates: 50g (2g sugar) - Protein: 25g

Dish Characteristics:

• Savory and flavorful
• Vibrant colors from the vegetables
• Tender shrimp and chewy noodles
• Slight sweetness from carrots and soy sauce

User Comments:

• "Delicious and easy to make! The shrimp were perfectly cooked and the noodles were just the right amount of chewy."
• "I love the Asian twist on a classic dish. The vegetables added a nice crunch."
• "This is a great meal for a weeknight dinner. It's quick and easy, but still full of flavor."
• "I substituted the shrimp for chicken and it came out just as good."
• "I added a bit of sriracha to give it a little kick."

Special Precautions and Tips:

• Be sure to cook the shrimp until it is pink and curled to avoid overcooking.
• If you don't have a wok, you can use a large skillet instead.
• You can add other vegetables to this dish, such as broccoli, snow peas, or bell peppers.
• Serve with a side of steamed rice for a complete meal.