Shrimp Mac and Cheese

Ingredients and Weight:

• Macaroni pasta: 1 lb
• Butter: 1/4 cup
• All-purpose flour: 1/4 cup
• Milk: 4 cups
• Salt and black pepper: to taste
• Cooked shrimp: 1 lb
• Sharp cheddar cheese, shredded: 1 cup
• Parmesan cheese, grated: 1/2 cup
• Panko breadcrumbs: 1/2 cup
• Olive oil: 2 tablespoons

Preparation Time:

20 minutes

Cooking Time:

45 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Cook the macaroni pasta according to the package directions.
3. In a large skillet, melt the butter over medium heat. Whisk in the flour and cook for 1 minute.
4. Gradually whisk in the milk until smooth. Bring to a simmer and cook for 5 minutes, or until thickened.
5. Season with salt and black pepper to taste.
6. Stir in the shrimp, cheddar cheese, and Parmesan cheese.
7. Spread the macaroni mixture into a greased 9x13 inch baking dish.
8. In a small bowl, combine the panko breadcrumbs and olive oil. Sprinkle over the macaroni mixture.
9. Bake for 25-30 minutes, or until bubbly and golden brown.

Nutritional Information:

• Calories: 500
• Fat: 25g
• Carbohydrates: 60g
• Protein: 25g

Dish Characteristics:

• Creamy and cheesy
• Loaded with succulent shrimp
• Topped with a golden brown panko crust
• Perfect comfort food for a special occasion

User Comments:

• "This mac and cheese is absolutely divine! The shrimp and cheese flavors complement each other perfectly."
• "I've made this recipe several times, and it always turns out amazing. My guests always ask for seconds."
• "The panko topping adds a delightful crunch and extra flavor to the dish."
• "I highly recommend this dish to anyone who loves mac and cheese and shrimp."
• "This is the best baked mac and cheese I've ever had. It's a must-try!"

Special Precautions and Tips:

• Use high-quality ingredients for the best flavor.
• If you don't have cooked shrimp, you can boil or steam raw shrimp until cooked through.
• You can adjust the amount of salt and pepper to your taste.
• If you don't have panko breadcrumbs, you can use crushed Ritz crackers or cornflakes instead.
• Let the mac and cheese rest for 10 minutes before serving to allow it to set.