Shrimp Macaroni Salad

Ingredients and Weight:

• Macaroni - 300g
• Fresh or frozen shrimp - 200g
• Mayonnaise - 1 cup
• Hard-boiled eggs - 4, chopped
• Red bell peppers - 1, diced
• Onion - 1 small, diced
• Garlic - 2 cloves, minced
• Salt and pepper - to taste
• Fresh herbs (e.g., basil or parsley) - for garnish

Preparation Time:

• Preparation: 20 minutes
• Cooking: 20 minutes
• Total: 40 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Bring a pot of water to a boil and cook the macaroni until tender, then drain and set aside to cool.
3. In a separate pan, cook the shrimp until fully cooked and then let them cool.
4. In a large bowl, combine the cooked macaroni, shrimp, chopped eggs, diced bell peppers, diced onions, and garlic.
5. Add the mayonnaise and mix well to combine all the ingredients. Season with salt and pepper as per taste.
6. Garnish with fresh herbs.
7. Serve chilled.

Nutritional Information: (Per serving)

• Calories: Approx. 450 calories per serving (based on US FDA standards)
• Fat: 25g
• Carbohydrates: 45g
• Protein: 20g

Dish Characteristics:

• This dish is a perfect combination of a pasta salad and seafood, offering a creamy and savory flavor.
• The dish is suitable for a summer picnic or as a side dish for a barbecue.
• The dish is easy to customize based on personal preferences.

User Comments:

• "The flavors were spot on! The shrimp added a nice seafood touch to the macaroni salad."
• "I loved the texture of the macaroni combined with the shrimp. The dish was refreshing and filling."
• "This dish was a hit at my barbecue party! The flavors were perfect for a summer event."

Special Precautions and Tips:

• Ensure to use fresh ingredients for best results.
• If using frozen shrimp, follow package instructions for proper thawing before cooking.
• Adjust seasoning according to personal preference. If needed, add more mayonnaise or seasoning to enhance flavor.