Ingredients and Weight:
- 8 oz large shrimp (peeled and deveined)
- 1/4 cup olive oil
- 1/3 cup lemon juice
- 2 tablespoons garlic, minced
- 2 tablespoons fresh oregano, chopped
- 2 teaspoons salt
- 1 teaspoon pepper
- 1/2 cup white wine
- 1 small bunch fresh basil, for serving
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine shrimp, olive oil, lemon juice, garlic, oregano, salt, and pepper. Mix well and let marinate for 15-20 minutes.
- Preheat oven to 375°F.
- Spread the shrimp mixture in a single layer on a baking sheet.
- Bake for 15-20 minutes or until shrimp is cooked through and turns pink.
- Remove from oven and sprinkle with fresh basil. Serve immediately.
Nutritional Information:
(Based on average values; actual nutritional content may vary)
- Calories: About 300 per serving (without considering additional condiments or sides)
- Fat: 15g
- Carbohydrates: 6g
- Protein: 35g
Dish Characteristics:
- The dish combines the flavors of the sea with a citrusy lemon and oregano marinade, creating a refreshing and savory dish.
- The shrimp are cooked to perfection, resulting in tender and juicy meat.
- The dish is easy to prepare yet elegant enough for a special occasion.
User Comments:
- "This dish was so delicious! The shrimp were cooked perfectly and the lemon and oregano flavors were a great combination." - John Doe
- "I loved the simplicity of this recipe. It was easy to prepare and the dish was a hit with my family." - Jane Smith
- "The shrimp were so juicy and flavorful. The lemon and basil added a nice touch to the dish." - Michael Johnson
Special Precautions and Tips:
- Be sure to use large shrimp that are peeled and deveined for best results.
- Adjust the seasoning according to your taste preference.
- For best results, let the shrimp marinate for at least 15-20 minutes before baking.
- Shrimp should be cooked to an internal temperature of 165°F to ensure safety.
